Mango Winter Melon Filling is a tropical-flavored filling that combines the sweetness of winter melon with the vibrant juiciness of ripe mango.

• Tropical Mango Infusion: Mango Winter Melon Filling combines the bright, sweet, and tangy flavor of ripe mango to bring a tropical vibrancy that elevates the overall taste, making it an outstanding choice for exotic dessert creations.

• Fibrous and Juicy Texture: Processed into a fibrous paste, Mango Winter Melon Filling retains the natural texture of winter melon while incorporating the juicy essence of mango, giving every bite a satisfying chewy texture.

• Rich Golden-Orange Color: The natural color of mango gives this filling a warm golden-orange color, adding visual appeal to pastries and desserts, making it more popular with customers.

• Balanced Sweetness with a Rich Aftertaste: The mild sweetness of winter melon combines with the natural sourness of mango to create a just-right taste that is sweet but not greasy, and moderately sweet and sour, suitable for all tastes.

• Suitable for high-temperature baking: Even under high-temperature baking, Mango Winter Melon Filling can maintain its original flavor and taste, ensuring that the original taste of tropical mango is retained in pastries, making it a reliable choice for various baking applications.

Mango Winter Melon Filling is widely used in the high-end baking industry to add a vibrant and juicy filling to tropical-themed pastries such as mango tarts, puff pastry and Danish pastry, attracting customers who seek exotic flavors. The filling's rich mango flavor and fibrous texture contrasts with the crispy puff pastry layer, making it a popular choice for high-end bakeries dedicated to providing unique, high-quality baked goods.

Mango Winter Melon Filling is widely used in the dessert manufacturing industry to add a tropical flavor to crepe cakes, mousse desserts and fruit desserts, bringing a refreshing mango flavor. Its juicy taste and balanced sweetness make it an ideal choice for making exquisite desserts to meet the needs of consumers who seek tropical flavors.

Mango Winter Melon Filling is used in the handmade pastry industry to make special mooncakes and steamed buns, and enhance the quality of traditional pastries with a filling with rich mango flavor. Particularly popular during the holiday season, Mango Winter Melon Filling’s tropical flavour adds a modern twist to classic pastries, appealing to customers seeking innovative flavour combinations.

Mango Winter Melon Filling is widely used in the frozen dessert industry to add a tropical mango flavour to ice cream fillings, sorbet rolls and frozen tarts, keeping it fresh even at low temperatures. This allows manufacturers to create refreshing frozen desserts that perfectly blend the taste of juicy mango with the fibrous texture of winter melon, appealing to dessert lovers seeking a unique sensory experience.

Mango Winter Melon Filling is used in the specialty confectionery industry to create pralines, truffles and bonbons with tropical mango fillings, providing a surprising and delicious contrast. The rich colour and juicy taste of the filling make it perfect for artisan confectioners who are looking to create exotic, premium desserts for high-end customers seeking bold and innovative flavours.