Winter Melon Filling is a pulp-type filling made from natural winter melon pulp. It has a light yellow, crystal-clear, translucent gel texture with real pulp particles and a refreshing and elastic taste. It is widely used in food fields such as moon cakes, sandwich cakes, ice cream, and milk tea jelly.

JIALECHENG Winter Melon Filling Supplier Features

① Direct sourcing from professional raw material bases

As a Winter Melon Filling Supplier, we have our own winter melon planting base. The raw materials are all collected from the first batch of winter melons in the season. The flesh is dense and the fiber is flexible, which is suitable for processing pulp cubes without breaking. Each batch of winter melon raw materials undergoes pesticide residue detection, sugar-acid ratio screening, and infrared moisture analysis before processing to ensure that the fruit body is uniform and free of pesticide residues. In terms of sugaring process, the three-step method of vacuum pre-impregnation + constant temperature sugar boiling + centrifugal desugaring is adopted to ensure that the sugar of the fruit cubes is uniform, the color is stable, and there is no mucus overflow. This mode not only guarantees the chewing feeling of winter melon cubes, but also greatly extends the shelf life of the filled products. We support customers to trace the raw materials throughout the entire process, and can provide records and certificates from planting batches to candied processing processes, which is suitable for export or halal certified factories with clear requirements for raw material tracking.

② Efficient filling adaptation

Winter Melon Filling has fully supported various mainstream sandwich equipment such as horizontal core filling machines, rotary filling machines, moon cake core filling machines, cold filling glue pump systems, etc. after multiple batches of equipment adaptation experiments. It is especially suitable for precision filling scenarios such as moon cakes, cake sandwiches, and jelly cups. The standard formula controls the product viscosity at 7000±1500cps (25°C), with a short shear recovery time. After the filling head is cut off, there will be no wire drawing backflow or residue blocking the filling port. At the same time, the product maintains high fluidity between 70°C and 85°C, which is conducive to hot core filling; it can be quickly shaped after cold filling at room temperature to prevent the sandwich from shifting or leaking. In OEM companies in Taiwan, Vietnam, Malaysia and other countries, this formula has been actually used in fully automatic core filling lines with a daily output of more than 50,000 pieces, and the feedback is stable and reliable.

③ Multiple international certification support

This supplier has HALAL certification, ISO22000 food safety management system certification, HACCP hazard control system certificate, and provides SGS microbial testing, nutritional information, MSDS safety transportation information, to ensure that all export customers have complete qualifications when entering overseas supermarkets and cross-border food platforms. The packaging materials comply with the US FDA 21CFR 177.1520 and EU EU No 10/2011 food contact material regulations, and can be used for high-temperature filling and cold chain transportation. Some customers such as Malaysia OldTown, UAE Lulu, and Canadian baking factories have successfully completed the Ministry of Health filing through their importers, without the need for secondary certification. For customized products, we can also cooperate with customers to develop OEM labels, English nutrition labels and independent test reports to help buyers gain first-mover advantages in new product development and international exhibitions.

JIALECHENG Winter Melon Filling Application

① OEM filling project of I-Mei Foods in Taiwan, China

Winter Melon Filling has successfully provided pulp filling raw materials for the OEM factories of I-Mei Foods in Taiwan for more than 5 years, mainly used in the "Egg Yolk White Lotus Winter Melon Mooncake" series and some innovative sandwich cake projects. The company has extremely high requirements for filling accuracy, and needs to ensure that the shape of the fruit cubes is complete and the thickness of the sandwich layer is uniform. Our company customized a special formula with 50% pulp content and Brix 58±2 for it, ensuring that the product proportion in 120g mooncakes is accurately controlled at 12g-15g, and maintaining consistent color and stable aroma. Since I-Mei participates in group purchases and overseas consignment sales during the Mid-Autumn Festival every year, the stability of Winter Melon Filling has become the key to its continued cooperation. The two parties have established an annual framework agreement and batch quality control mechanism to achieve an average monthly shipment of 20 tons.

② Cooperation with Sharjah Frozen Dessert OEM Factory in the United Arab Emirates

Al Marfa Bakery, a frozen food factory located in Sharjah, UAE, launched the special "Middle Eastern Lotus Melon Delight" in the 2023 Middle East Ramadan season. The filling is diluted and injected with Winter Melon Filling provided by our company. In a -18°C freezing environment, the product still maintains a resilient texture, without freezing cracks or ice precipitation. The Al Marfa factory successfully passed the local religious halal certification audit with the HALAL certification and Chinese and English label templates provided by our company, and the first batch of products was launched on the Lulu supermarket system. At the same time, the shelf life of the filled dessert can reach 9 months, and the refrigerated shelf life is 7 days, which meets the Middle Eastern customers' demand for dessert ductility. The project has now been upgraded to regular quarterly procurement, and the annual order volume is stable at around 100 tons.

③ Cooperation with Chinese bakery chain in Richmond, Canada

T&T Bakery Studio, a chain bakery in Richmond, Vancouver, Canada, will use Winter Melon Filling to launch "Winter Melon Custard Cake", a winter melon custard cup dessert during Christmas 2024, targeting young Chinese consumers + local health food enthusiasts. Winter melon raw materials enter Canada through the cold chain of ocean shipping to meet CFIA import regulations. Our company cooperated with them to develop and customize a low-sugar version (Brix 52±1) and adjusted it to 4mm diced fruit particles + a light pectin water-locking layer to adapt to its pre-cooling and refilling process. The bakery reported that the product has a natural flavor and no added odor in the filling. It received a user rating of over 4.7 points on Google Review and plans to expand its sales range to 12 stores next year.