Winter Melon Filling For Soft European Buns is light yellow in color. Its core ingredients include high-quality winter melon puree, vegetable oil, maltose and natural syrup. The filling remains soft and moist, and does not contain artificial colors and preservatives. It is a sweet filling specially developed for soft European bread.

Winter Melon Filling for Soft European Buns Features

1. Soft texture, specially designed for bread structure

winter melon filling uses a stable ratio of vegetable oil (9%) and maltose (12%) to mix the filling core, so that it remains fluid and soft after baking and heating, avoiding cracking or absorption of filling moisture inside the bread. This texture is particularly suitable for soft European bun dough with high moisture content, and does not affect the fermentation and taste of the bun.

2. Sugar-controlled formula, in line with the trend of healthy consumption

In order to meet the international market's demand for "low-sugar baking", the total sugar content in the winter melon filling For Soft European Buns formula is controlled within 26%, and part of it uses invert syrup instead of white sugar, which not only reduces the sweetness, but also extends the shelf life of bread. This design of balanced sugar content is more easily accepted by end consumers who focus on nutrition, and is especially suitable for the healthy baking market in Europe and the United States.

3. Strong thermal stability, no cracking and no oil leakage

After a high-temperature baking test at 120°C, Winter Melon Filling can still maintain the shape of the filling stable, without oil precipitation or coking, and is suitable for long-term high-temperature operation in the industrial baking process. Its internal dispersion structure has been improved to have excellent thermal expansion compatibility, ensuring the product's beautiful appearance and full filling.

4. Sweet flavor and high compound flexibility

Winter Melon Filling For Soft European Buns retains the traditional winter melon fragrance and uses natural vanilla and coconut milk for seasoning, forming a light and non-greasy composite flavor with a fresh and unique taste. Its flavor structure is easy to multi-layer compound with other fillings such as matcha powder, cheese sauce, and purple potato puree, which enhances the innovation space and market added value of terminal baking products.

Winter Melon Filling for Soft European Buns Application

1. Designated use by the Japanese Osaka chain brand "DONQ"

In the Japanese high-end soft European bread chain brand "DONQ", Winter Melon Filling For Soft European Buns is used in its seasonal limited "fragrant winter melon cheese soft buns". The winter melon filling and cheese form a taste contrast and have won unanimous praise from consumers. This product is often put on the shelves as a seasonal product in spring and summer, reflecting its adaptability to refreshing taste.

2. Cooperative development with the Taiwanese baking company "Wu Pao Chun Bakery"

In cooperation with Wu Pao Chun Bakery, Winter Melon Filling For Soft European Buns is used in its classic "Southeast Asian style coconut-flavored winter melon buns", paired with Q-elastic dough and coconut flakes, highlighting its dense taste and tropical flavor. It is an important part of the festival limited and high-end gift box products. This cooperation further verifies its applicability in the field of exquisite baking.

3. Used by the regional version of the Korean Busan brand "Paris Baguette"

In the regional limited product "Soft Melon Bun" of Paris Baguette in South Korea, Winter Melon Filling is used to create a slightly sweet filling, forming a taste balance with the sweet cream crust, improving the overall product grade and attracting young consumer groups. This winter melon filling has a high repurchase rate in this brand.

4. Used by private brands of Chinese supermarket bakeries in the United States

In the baking area of Chinese chain supermarkets such as 99 Ranch Market in Los Angeles and New York, Winter Melon Filling For Soft European Buns is used to produce breads such as "Coconut Fragrance Winter Melon Buns" and "Double-color Sandwich Rolls". With the stable operation of automated filling equipment, it meets the needs of stores with daily sales of thousands of pieces, showing its strong compatibility in industrial applications.

5. Singapore "BreadTalk" seasonal new products

In Singapore BreadTalk 2024 Mid-Autumn Festival special event, this Winter Melon Filling was used for the first time in the soft European mooncake flavor bread "Winter Moon Bun", with soft salted egg yolk crumbs, subverting the traditional dessert form, expanding the market boundaries of winter melon filling, and showing strong innovative ductility.