Winter Melon Filling For Longevity Peach Buns is mainly composed of fresh winter melon puree, oligosaccharides, vegetable oil and maltose syrup. It is a sweet filling specially developed for the Chinese celebration snack "Longevity Peach Bun".

Winter Melon Filling For Longevity Peach Buns Features

1. Delicate and smooth, suitable for the taste of traditional buns

winter melon filling For Longevity Peach Buns is processed by high temperature frying and fineness control to control the average fiber length within 0.5mm, and the taste is as smooth as custard. The texture can easily pass through the 10mm filling pipe without affecting the secondary fermentation and steaming expansion of the buns. It is especially suitable for the high requirements of traditional Chinese pastries for "dense" and "smooth" taste. It melts in the mouth but does not flow, which is the perfect match for the soft skin of the longevity peach bun.

2. Stable temperature control, not easy to flow and deform

winter melon filling has good thermal stability. The formula contains 3.5% natural starch as a structural support agent, which makes it non-flowing, non-dehydrating, and non-collapse in a 95~100℃ steam environment. After steaming for 20 minutes, the filling remains in a stable and swollen state. It is suitable for all kinds of automatic steaming cabinets and traditional steaming ovens to ensure that the product is crisp and full of fillings when it comes out of the oven.

3. Fresh and sweet, in line with the taste preferences of the elderly

In order to cater to the characteristics of the birthday banquet scene that is mostly eaten by middle-aged and elderly people, Winter Melon Filling For Longevity Peach Buns adopts a low-sugar design, and the overall sugar content is not higher than 22%. The sweetness is soft, with the natural fruity aroma of winter melon itself, and a trace amount of vanilla extract is added to enhance the flavor, and the taste is fresh and not greasy. Compared with the heavy sweet lotus paste or red bean paste filling, winter melon filling is more easily accepted by the elderly and is more in line with the modern health and low-sugar concept.

4. Moisture-retaining and anti-aging, extending the shelf life of products

Winter Melon Filling For Longevity Peach Buns adds 2% food-grade glycerin and natural anti-aging ingredients to the formula, which significantly improves the water-locking and anti-hardening ability of the filling. Even if the product is steamed and stored for 48 hours, the filling remains soft and does not seep water. It is suitable for refrigerated distribution and medium- and short-term room temperature storage, which is convenient for the large-scale supply of pre-made longevity peach buns.

Winter Melon Filling For Longevity Peach Buns Application

1. Hong Kong Ronghua Bakery Birthday Banquet Customized

Hong Kong's well-known traditional pastry brand Ronghua Bakery regularly launches the "Vegetarian Longevity Peach Bun" series in its birthday banquet gift boxes, using Winter Melon Filling For Longevity Peach Buns as a low-sugar healthy core. Ronghua focuses on the balance between traditional taste and modern nutrition. Winter melon filling is the designated filling for its dense and sweet taste, suitable for the 60-year-old, 80-year-old, and 100-year-old birthday banquet market.

2. Malaysia's "Sheraton Imperial Restaurant" Festive Dim Sum

The Sheraton Imperial Restaurant in Kuala Lumpur, Malaysia, launched the "Double-Decker Peach Platter" during the Mid-Autumn Festival and the Double Ninth Festival, using winter melon filling peach buns as the main snack. Winter Melon Filling For Longevity Peach Buns are paired with a variety of vegetarian fillings such as red date paste and pumpkin puree for religious vegetarian banquets, reflecting the adaptability of winter melon fillings in multicultural settings.

3. Singapore's "Old Chang Kee" Dim Sum Specialty Store

Singapore's time-honored chain brand Old Chang Kee uses Winter Melon Filling For Longevity Peach Buns as the vegan filling version in the "Peach Longevity Hundred Years Bun" series launched in its festival-exclusive stores to meet the needs of Muslim and Buddhist customers for vegetarian snacks, while taking into account the low-sugar preferences of the middle-aged and elderly groups, and obtaining a stable repurchase rate.

4. Supply of celebration cakes wholesalers in Chinatown, USA

Golden Bakery Supplies Inc., a traditional cake wholesaler in Chinatown, Los Angeles and San Francisco, California, USA, uses Winter Melon Filling For Longevity Peach Buns as the main filling material for the inner core of longevity peach buns, and supplies it to community festivals, temple fairs and birthday banquet customization markets. It is widely used in Chinese restaurant and temple meal orders, forming a large-scale stable demand.

5. Taiwan's "Kee Wah Bakery" 100-year-old gift box products

Taiwan's well-known cake brand Kee Wah Bakery once launched the "Fragrant Winter Rong Longevity Peach Buns" in the "100-year-old Longevity" limited gift box, using Winter Melon Filling For Longevity Peach Buns with milky dough, emphasizing the combination of traditional flavor and innovative low-sugar, which won the favor of customers in the high-end gift box market and was popular in the festival group purchase market.