Winter Melon Filling For Cantonese Mooncake is light yellow to light brown, and the silky wax gourd paste is clearly visible. It can be used alone or combined with nuts, bean paste, lotus paste, egg yolk, etc. to form a composite filling. It is a sweet plant filling specially developed for the inner core of traditional Cantonese mooncakes.

Winter Melon Filling For Cantonese Mooncake Features

1. Improve water activity and increase shelf life

The water activity of winter melon filling For Cantonese Mooncake is regulated between 0.78 and 0.82. Through precise dehydration and sugar-oil balance technology, it effectively inhibits the reproduction of microorganisms, making the shelf life at room temperature up to 90 days. The formula uses maltose and a small amount of glycerin to replace part of the water, taking into account both flavor and storage safety, especially suitable for Mid-Autumn mooncake orders that need to be exported remotely.

2. Fiber texture, balanced multiple taste structures

winter melon filling For Cantonese Mooncake uses 2.0mm winter melon shreds to retain the original plant fiber, with a layered taste. When paired with hard or delicate ingredients such as bean paste, nuts, and salted egg yolks, there will be no taste conflict. The refreshing texture of winter melon shreds can also balance the greasiness of nut ingredients, enhance the overall chewing experience, and improve the repurchase rate and consumer impression of the finished product.

3. Good thermal stability, adaptable to baking environment

Winter Melon Filling For Cantonese Mooncake is designed for short-term baking in a high temperature of 180~200℃ for Cantonese mooncakes. The internal structure is stable, not caramelized, not collapsed, and the surface is oily and does not ooze. Even if the mooncake is left to stand for 48 hours after cooling, there will be no caking or water-oil separation, and it can maintain the ideal state of "full filling", which is suitable for industrial baking production lines.

4. High flavor fusion, suitable for composite fillings

The basic sweetness of Winter Melon Filling For Cantonese Mooncake is controlled at about 26%, with a slight natural melon and fruit fragrance and malt aroma. It can be well matched with five nuts, egg yolks, preserved fruits, bean paste, etc., and used as a "neutral base" to improve the overall taste coordination of composite mooncakes. This feature makes it a widely used "balanced filling" in Cantonese mooncakes.

Winter Melon Filling For Cantonese Mooncake Application

1. Core raw material of Hong Kong "Meixin Mooncake" five nuts

Hong Kong's well-known mooncake brand Meixin Mooncake has long used Winter Melon Filling For Cantonese Mooncake as a neutralizer for oil and nuts in its classic five-nut mooncake formula to improve the overall moisture and avoid dry and hard finished products. Meixin's OEM and export business uses this filling extensively, and is exported to Southeast Asia and North America.

2. Traditional recipe of Guangzhou "Lianxianglou" Cantonese mooncakes

The time-honored brand Lianxianglou adheres to the traditional Cantonese craftsmanship and uses Winter Melon Filling For Cantonese Mooncake in large quantities in the "Wu Ren Dong Rong" and "Ye Rong Dan Yolk" series. The brand has stable distribution channels in Hong Kong, Macao and Southeast Asia. Winter melon filling is the key basic material for maintaining its traditional taste and is suitable for a variety of mid-to-high-end series of mooncakes.

3. Inner core of Singapore's "Huang Ya Xi" gift box mooncake

Singapore's classic Chinese brand Huang Ya Xi uses this winter melon filling as one of the main inner cores of vegetarian mooncakes such as "Lan Ren Dong Rong" and "Ramadan Mooncake" in its Mid-Autumn Festival limited gift box. Winter Melon Filling For Cantonese Mooncake meets the purchasing standards of Southeast Asian Muslims and vegetarian customers because it does not contain animal fat.

4. Canada's "ParknShop" OEM Cantonese mooncakes

The North American Chinese supermarket ParknShop's own brand of mooncakes uses this winter melon filling in products such as "Vegetarian Wu Ren" and "Lan Jiao Dong Rong". Winter Melon Filling For Cantonese Mooncake has undergone rigorous process testing under the North American FDA certification system and is suitable for refrigerated transportation and export-oriented packaging with a shelf life of 30 days.

5. Taiwan's "Qi Hua Mooncake" healthy fillings

Taiwan's "Qi Hua Bakery" healthy low-sugar series of mooncakes uses Winter Melon Filling For Cantonese Mooncake as one of the low-oil and low-sugar alternatives, paired with sugar-free bean paste or chopped nuts. It is the main core material for mid-to-high-end health-preserving mooncakes that have been gradually promoted in recent years and exported to Japan, South Korea and Australia.