Winter Melon Filling For Sweetheart Cake has a light beige appearance and a micro-fibrous texture of natural winter melon shreds. It is made of high-quality winter melon shreds, white sugar, vegetable oil, maltose and a small amount of coconut flakes. It is a high-quality Winter Melon Filling specially developed for the traditional Chinese pastry "wife cake".

winter melon filling For Sweetheart Cake Features

1. Silky and flexible: ensure the packaging molding and edible taste

winter melon filling For Sweetheart Cake uses finely cut winter melon shreds and low-temperature stirring technology to give it a dual experience of "dense" and "wired" in taste. The proportion of winter melon shreds in the ratio is controlled at 18%~22%, which effectively enhances the fiber layering of the filling without affecting the ductility during packaging.

2. High baking resistance: Adapt to high temperature baking process

In order to adapt to the 180°C~200°C baking environment of traditional wife cakes, Winter Melon Filling For Sweetheart Cake adjusts the maltose and oil content in the filling, and the overall moisture content is stable at 22%±1%. The structure can be kept from collapsing and oil seeping under long-term high temperature, and the filling is still moist and soft after being baked.

3. Stable formula: ensure consistency between batches

Each batch of Winter Melon Filling For Sweetheart Cake strictly implements the standardized ratio process and adopts the temperature control and stirring system imported from Germany to effectively avoid batch taste differences. The Brix value is controlled at 65~68, and the sweetness consistency is high, which is conducive to the establishment of unified taste recognition for export brand customers.

4. No preservatives added: in line with export food safety standards

Winter Melon Filling For Sweetheart Cake does not add any artificial preservatives, which meets the strict regulatory requirements for food additives in the European and American markets. Through multiple vacuum deoxygenation and pasteurization treatments, it can be naturally preserved, with a shelf life of 9 months at room temperature.

Winter Melon Filling For Sweetheart Cake Application

1. Hong Kong Traditional Bakery - Kee Wah Bakery

Kee Wah Bakery has long purchased Winter Melon Filling For Sweetheart Cake for its classic wife cake series, especially during the Mid-Autumn Festival and Spring Festival, when sales surged. The brand chose this product because of its retro flavor and good adaptability to mechanical filling.

2. Taiwan souvenir brand - Sunny Hills

SunnyHills uses Winter Melon Filling For Sweetheart Cake in the wife cake gift boxes of its Taiwan and Singapore stores, emphasizing natural ingredients and handmade feel, and especially recognizes the oral layering brought by the fiber feel of winter melon shreds.

3. Canadian Chinese Supermarket Bakery - T&T Bakery Department

T&T Supermarket's bakery department introduced Winter Melon Filling For Sweetheart Cake on its own wife cake production line. With its automatic filling equipment, the finished product has good freshness under refrigerated display conditions, effectively extending the shelf life.

4. Singapore Chinese pastry chain brand - Lao Zeng Ji

Lao Zeng Ji launched a seasonal limited edition Wife Cake gift box in its festive series of Chinese desserts, specifying the use of Winter Melon Filling For Sweetheart Cake to highlight the "low sugar and high fiber" trend favored by Southeast Asian consumers, which is well received by the market.

5. E-commerce customized baking factory - Zhejiang Taste Workshop

Taste Workshop customizes wife cake semi-finished products and frozen filling packages for many cross-border e-commerce buyers. Winter Melon Filling For Sweetheart Cake has become its main product for export orders due to its fine texture, easy packaging, and no water seepage after thawing after freezing.