Chinese pastries are beloved worldwide for their delicate textures, beautiful presentation, and rich, flavorful fillings. A key to their popularity lies in the wide variety of traditional and modern pastry fillings that cater to different tastes and cultural occasions. 

Red Bean Paste

One of the most classic Chinese pastry fillings, red bean paste is smooth, sweet, and slightly earthy. Made from adzuki beans boiled and sweetened, it is used in mooncakes, steamed buns, and flaky pastries.

• Texture: Smooth or slightly chunky

• Taste: Sweet with a nutty undertone

• Popular Uses: Mooncakes, sesame balls, steamed buns, puff pastries

• Wholesale Option: Available for bakeries and distributors seeking bulk pastry fillings

Lotus Seed Paste

Another iconic filling, lotus seed paste is often associated with premium pastries such as Cantonese-style mooncakes. It is pale, silky, and rich, with a natural sweetness.

• Texture: Silky and fine-grained

• Taste: Mild, elegant sweetness

• Popular Uses: Mooncakes, baked pastries, festival desserts

• Supplier Advantage: We provide custom pastry fillings with or without salted egg yolks

Black Sesame Paste

Known for its deep, nutty flavor, black sesame paste is a favorite for traditional desserts. It is commonly found in tangyuan (glutinous rice balls), mooncakes, and layered pastries.

• Texture: Smooth and slightly oily

• Taste: Nutty, earthy, and aromatic

• Popular Uses: Pastries, rice balls, sweet dumplings

• Wholesale Supply: Available for global distributors of Chinese pastries

Jujube (Red Date) Paste

This traditional filling is made from dried Chinese red dates (jujubes). It offers a naturally sweet, caramel-like taste and is often considered a healthier option.

• Texture: Smooth, slightly sticky

• Taste: Sweet with a hint of caramel and fruitiness

• Popular Uses: Northern-style mooncakes, festive pastries

• OEM Option: We support private-label pastry filling production for brand owners

Mixed Nuts 

The mixed nuts filling is a traditional classic, especially in mooncakes. It combines nuts, seeds, dried fruits, and sometimes candied winter melon for a crunchy, chewy texture.

• Texture: Crunchy and chewy

• Taste: Sweet, nutty, and slightly savory

• Popular Uses: Traditional mooncakes, festival pastries

• Wholesale Advantage: Popular for bulk mooncake filling supply during Mid-Autumn Festival

Coconut Paste

Coconut paste fillings bring a tropical twist to traditional Chinese pastries. They are fragrant, moist, and sweet.

• Texture: Moist, slightly fibrous

• Taste: Sweet and aromatic

• Popular Uses: Puff pastries, buns, modern-style mooncakes

• Customization: Available as part of our OEM pastry filling services

Savory Meat Fillings

While most Chinese pastries are sweet, savory fillings are also popular, especially in regional specialties.

• Texture: Juicy and savory

• Taste: Umami-rich, sometimes peppery

• Popular Uses: Suzhou-style mooncakes, baked pastries

• Bulk Supply: Suitable for restaurant chains and bakery distributors

Modern & Innovative Fillings

To meet evolving global tastes, many Chinese pastry suppliers now offer innovative options:

• Matcha Green Tea Paste – Fusion flavor with a balance of bitterness and sweetness

• Chocolate Paste – Combines Western and Chinese pastry traditions

• Durian Paste – Creamy and aromatic, popular in Southeast Asia

• Cheese Paste – Creamy, modern filling for young consumers

Conclusion

Chinese pastry fillings range from traditional classics like red bean, lotus seed, and black sesame, to modern innovations like matcha, chocolate, and cheese. Each filling not only defines the pastry’s flavor but also reflects cultural traditions and evolving consumer preferences.

As a trusted Chinese pastry supplier, we offer wholesale mooncake fillings, bulk pastry ingredients, and OEM/ODM customized pastry fillings to meet the demands of global distributors, retailers, and bakeries. Partnering with a professional China pastry filling manufacturer ensures high-quality, authentic taste and scalable supply for your business.