Global bakery markets are witnessing a surge in creative flavor combinations, as consumers seek diversity and excitement in traditional desserts. Responding to this trend, Jialecheng Foods has expanded its product portfolio to include a range of fruit-infused winter melon pastes, combining traditional techniques with global taste preferences.

Innovation Through Fusion

By integrating tropical and regional fruit essences—such as pineapple, mango, lychee, and mixed fruit—Jialecheng creates fillings that deliver layered flavors and natural sweetness. These pastes are widely used in mooncakes, pastry buns, fruit cakes, and modern confectioneries, offering both vibrant taste and excellent bake stability.

Tailored for International Applications

The company’s R&D team customizes flavor intensity and texture to meet the needs of overseas clients, ensuring smooth extrusion and consistent performance on automated filling machines. With years of experience serving OEM bakeries, Jialecheng ensures that its pastes not only taste authentic but also perform flawlessly in high-volume production.

A Flavor for Every Market

In Southeast Asia, tropical-infused fillings appeal to local palates; in Europe and the Middle East, fruit-enhanced winter melon paste offers a new dimension for premium pastries.

By combining innovation with export expertise, Jialecheng Foods continues to lead the evolution of Asian-inspired ingredients in the global bakery industry.