Food Safety Standards for Export Fillings: What Importers Should Know
As international demand for bakery ingredients continues to rise, food safety remains one of the most important considerations for importers and distributors. For products such as pastry fillings and winter melon paste, maintaining strict quality assurance is not only a requirement—it’s a business foundation.
Jialecheng Foods, a leading Chinese manufacturer of bakery fillings, has built its export reputation on compliance, transparency, and consistent certification.
Global Compliance Starts at the Source
Before a single shipment leaves its facility, Jialecheng ensures every production stage meets international standards including HACCP, ISO22000, and FDA registration. Raw materials undergo laboratory testing for pesticide residue, microbial activity, and heavy metal content. This ensures that only safe, traceable winter melon and fruit ingredients enter the production line.
Certifications That Build Trust
For overseas partners, documentation is key. Jialecheng Foods provides detailed compliance records—ranging from ingredient declarations to export certificates—ensuring that OEM buyers and bakery manufacturers can import products without delays or customs issues.
Its products meet the import requirements of the EU, Middle East, Japan, and North America, reflecting a global understanding of safety standards and packaging regulations.
Beyond Compliance: A Culture of Quality
The company’s in-house QC team performs real-time sampling and microbial analysis during production, not just at final inspection. Through a digital tracking system, each batch is traceable back to raw material origin and production date.
By turning compliance into a competitive advantage, Jialecheng Foods helps international partners focus on product innovation with confidence that every filling is safe, consistent, and export-ready.