Longer shelf life without compromising natural quality is one of the most challenging goals in the food ingredient industry. Jialecheng Foods has made it a strategic priority by investing in natural preservation technologies that maintain freshness and taste—without artificial additives.

Technology-Driven Preservation

The company applies vacuum concentration, high-temperature short-time sterilization (HTST), and aseptic packaging to lock in flavor while preventing microbial growth. These techniques extend shelf life up to 12 months, depending on storage and formulation, making exports more stable for long-distance distribution.

No Artificial Preservatives

Unlike some commercial fillings that rely on synthetic chemicals, Jialecheng uses a balance of temperature control, pH adjustment, and moisture management to achieve the same results naturally. This approach aligns perfectly with global trends toward clean-label and low-additive ingredients.

Benefits for Global Buyers

For bakery manufacturers and distributors, long shelf life means fewer storage challenges, lower freight frequency, and reduced losses from spoilage. Combined with the company’s cold chain network, Jialecheng’s products provide both efficiency and environmental benefits by reducing waste across the supply chain.

Through innovation and natural preservation, Jialecheng Foods proves that freshness can be extended responsibly—and sustainably—without sacrificing flavor or integrity.