Do You Supply Fillings for Festive Products Like Mid-Autumn Festival Mooncakes Or Chinese New Year Pastries?
Yes — Jialecheng Foods is one of the most experienced and recognized producers of high-quality sweet fillings specifically designed for festive bakery products, including Mid-Autumn Festival mooncakes, Chinese New Year pastries, and other seasonal confectioneries across Asia and overseas markets.
For more than 30 years, the company has specialized in winter melon–based fillings that blend traditional flavor authenticity with modern production consistency, serving both large-scale manufacturers and boutique bakeries that prepare celebratory desserts during these peak seasons.
Table of Contents
1. Supplying the Core of Festive Pastries
Mid-Autumn Festival – Mooncakes & Seasonal Gifts
Jialecheng’s fillings are widely used in:
Traditional Cantonese-style mooncakes
Taiwanese and Teochew flaky mooncakes
Snow-skin mooncakes (with customized soft fillings)
Gift-box pastry assortments
Core mooncake fillings available:
| Type | Description | Features |
|---|---|---|
| Classic winter melon paste | Golden, translucent base for wife cakes and traditional mooncakes | Balanced sweetness, bake-stable |
| Lotus-Melon Blend Paste | Mixture of lotus seed and winter melon for a creamy yet economical alternative | Smooth texture, mild aroma |
| Coconut Melon Paste | Enriched with coconut flakes or cream | Tropical flavor, glossy surface |
| Pandan Melon Paste | Infused with pandan extract for Southeast Asian markets | Green hue, aromatic profile |
| Salted Egg Melon Paste | Contains salted yolk pieces for premium mooncake lines | Savory-sweet balance |
| Mixed Fruit Melon Paste | Combined with pineapple or mango | Suitable for fusion mooncakes |
All mooncake-grade fillings are formulated to:
Withstand high-temperature baking without oil separation.
Maintain softness and gloss after cooling.
Deliver balanced sweetness preferred by modern consumers.
Chinese New Year – Celebration Pastries & Cookies
During Lunar New Year, Jialecheng supplies fillings for festive pastries and snack products such as:
Wife cakes
Pineapple-melon tarts
Sweet rolls, puff pastry biscuits, and mung bean cakes
Stuffed sesame pastries and mochi desserts
| Product Type | Filling Used | Benefit |
|---|---|---|
| Wife cake | Winter melon + coconut blend | Traditional flavor, translucent filling |
| Pastry rolls | Pineapple-melon paste | Light sweetness, easy baking control |
| Mochi or glutinous rice cake | Soft melon paste variant | Chewy and cohesive texture |
| Nut pastry | Melon + sesame paste | Crunchy and aromatic combination |
Jialecheng’s New Year-grade fillings are developed to stay moist and soft for longer shelf periods under display conditions, meeting retail and export demands.
2. Seasonal Product Development and Customization
The company’s R&D team develops limited-edition formulations each year to help bakery clients launch new festive flavors.
Customization Options
Flavor infusions: osmanthus, lychee, durian, taro, mango, matcha.
Color customization: from light amber to golden-brown or pastel green.
Sweetness adjustment: standard, low-sugar, or no-added-sugar variants.
Texture profiles: soft for snow-skin mooncakes; firm for baked varieties.
Filling inclusions: salted egg yolk, fruit bits, or crushed nuts.
Each new formula undergoes pilot baking, sensory testing, and stability trials before approval — ensuring that it behaves perfectly during molding, filling, baking, and cooling stages of mooncake production.
3. Production Capacity and Seasonal Reliability
To support the intense production demands during festive periods, Jialecheng operates a large-capacity automated production line with:
Vacuum cooking systems for uniform color and texture.
Temperature-controlled storage for freshness.
Daily output exceeding 20 tons during peak season.
Advanced packaging logistics to guarantee on-time delivery across China and Southeast Asia.
| Season | Main Demand Period | Supported Product Lines |
|---|---|---|
| Mid-Autumn Festival | May–September | Mooncake fillings, fruit blends, lotus-melon paste |
| Chinese New Year | November–January | Wife cake fillings, pastry rolls, soft dessert pastes |
This ensures both mass producers and boutique bakeries can rely on a steady supply without sacrificing freshness or quality.
4. Quality and Food Safety for Export Markets
All festive fillings are manufactured under strict ISO9001, HACCP, and food safety certifications. Each batch is traceable through a digital system documenting raw materials, moisture content, viscosity, and microbiological test results.
Moisture control: 18–22% for baking stability.
Brix value: 68–72° for ideal sweetness.
Vacuum packaging: prevents oxidation and microbial growth.
Shelf life: 6–12 months at ambient temperature (cool, dry storage).
This makes Jialecheng a trusted OEM supplier for mooncake and festive pastry brands exported to Hong Kong, Malaysia, Singapore, Thailand, Vietnam, and overseas Chinese communities.
5. Packaging for Seasonal Producers
| Packaging Size | Suitable For | Key Benefit |
|---|---|---|
| 1 kg–5 kg vacuum pouches | Bakeries and retail shops | Easy handling, ready to use |
| 10 kg–25 kg industrial packs | Large-scale mooncake factories | Efficient for depositor machines |
| Custom OEM packaging | Brand owners | Labeling and export compliance |
All packages are metal-detected, sealed, and coded for full traceability during high-volume festive production runs.
6. Tradition Meets Modern Innovation
Jialecheng’s festive fillings uphold traditional Chinese pastry craftsmanship while integrating modern food technology.
The company continues to develop:
Health-conscious versions (low-sugar, plant-based).
Regional flavors (coconut, pandan, durian for Southeast Asia).
Cross-cultural pastries combining Western crusts with classic fillings.
This allows both heritage brands and innovative bakeries to celebrate festivals with fillings that honor tradition yet appeal to modern tastes.
7. Summary
| Aspect | Mid-Autumn Festival | Chinese New Year | Shared Advantage |
|---|---|---|---|
| Main product | Mooncake fillings | Wife cake & pastry fillings | Winter melon–based, bake-stable |
| Flavor range | Lotus-melon, pandan, salted egg | Coconut, fruit, nut blends | Customizable |
| Sweetness control | Moderate to low-sugar | Mild and aromatic | Balanced taste |
| Packaging | 10–25 kg industrial / 1–5 kg retail | 1–10 kg bakery packs | Flexible options |
| Certifications | ISO9001, HACCP | ISO9001, HACCP | Safe for export |
| Shelf life | 6–12 months | 6–12 months | Consistent performance |
8. Conclusion
Yes — Jialecheng Foods is a long-established supplier of fillings for both Mid-Autumn Festival mooncakes and Chinese New Year pastries.
Its vacuum-cooked winter melon paste and its many flavored variants are bake-stable, glossy, aromatic, and consistent, ensuring reliability from artisan bakeries to international confectionery brands.
By combining authentic taste, modern technology, and seasonal creativity, Jialecheng helps pastry manufacturers around the world craft festive products that beautifully capture the spirit — and sweetness — of each celebration.