Turning fresh winter melon into a sweet, glossy filling is a traditional technique used widely in Chinese and Southeast Asian bakeries. This process transforms the mild, watery gourd into a smooth, aromatic paste that serves as the base for many pastries — including mooncakes, wife cakes, and sweet buns.Modern food producers such as Jialecheng Foods in Guangdong, China, have perfected this process using large-scale equipment while preserving the authentic taste and texture of handmade winter melon paste.Below is a detailed explanation of how to make this unique filling from fresh fruit to finished paste.
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2025-11-04