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Winter Melon Filling for Chaoshan Spring Pancakes presents a soft, sticky paste structure with uniform winter melon shreds or winter melon particles. It is a traditional sweet filling specially developed for Chaoshan spring pancakes.

Winter Melon Filling For Sweetheart Cake has a light beige appearance and a micro-fibrous texture of natural winter melon shreds.

Winter Melon Filling For Cantonese Mooncake is light yellow to light brown, and the silky wax gourd paste is clearly visible.

Winter Melon Filling for Wife Cake is a classic sweet filling specially developed for the traditional Chinese pastry "wife cake".

Winter Melon Filling For Longevity Peach Buns is mainly composed of fresh winter melon puree, oligosaccharides, vegetable oil and maltose syrup. It is a sweet filling specially developed for the Chinese celebration snack "Longevity Peach Bun".

Winter Melon Filling For Soft European Buns is light yellow in color. Its core ingredients include high-quality winter melon puree, vegetable oil, maltose and natural syrup.

OEM Winter Melon Filling UK is a winter melon filling material specially customized for high-end baking and holiday gift box manufacturers in the UK and Europe.

OEM Winter Melon Filling USA is a winter melon filling specially designed for the baking, mooncake and dessert markets in the United States and North America.

Winter Melon Filling is a pulp-type filling made from natural winter melon pulp. It has a light yellow, crystal-clear, translucent gel texture with real pulp particles and a refreshing and elastic taste. It is widely used in food fields such as moon cakes, sandwich cakes, ice cream, and milk tea jelly.

​With its sweet taste and versatility, winter melon filling has become a bright spot in festive desserts around the world.

​Lunar New Year is one of the most important festivals in Chinese culture, symbolizing reunion and hope.

​Winter melon, a traditional Asian ingredient, has gradually entered the Western festive kitchen with its sweet taste and versatility, especially showing its unique charm in the making of Christmas desserts.