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OEM Winter Melon Filling UK is a winter melon filling material specially customized for high-end baking and holiday gift box manufacturers in the UK and Europe.

OEM Winter Melon Filling USA is a winter melon filling specially designed for the baking, mooncake and dessert markets in the United States and North America.

Winter Melon Filling is a pulp-type filling made from natural winter melon pulp. It has a light yellow, crystal-clear, translucent gel texture with real pulp particles and a refreshing and elastic taste. It is widely used in food fields such as moon cakes, sandwich cakes, ice cream, and milk tea jelly.

​With its sweet taste and versatility, winter melon filling has become a bright spot in festive desserts around the world.

​Lunar New Year is one of the most important festivals in Chinese culture, symbolizing reunion and hope.

​Winter melon, a traditional Asian ingredient, has gradually entered the Western festive kitchen with its sweet taste and versatility, especially showing its unique charm in the making of Christmas desserts.

​As a versatile pastry filling, winter melon puree is loved by pastry shop owners and baking enthusiasts for its sweet taste and delicate texture.

​As a traditional Chinese filling, winter melon puree is emerging in Western desserts with its sweet taste and delicate texture.

​With its sweet taste and delicate texture, winter melon puree has become a versatile filling in baking. It is not only suitable for traditional Chinese pastries, but also brings a fresh flavor to modern baking. For baking enthusiasts, winter melon puree is a creative ingredient worth trying.

​As the world's attention to sustainable development increases, sustainable production methods in the food industry have become the focus of attention of consumers and businesses.

​In recent years, as consumers pay more and more attention to healthy eating, additive-free foods have become the new favorite of the market.

​In recent years, winter melon puree, as a traditional Chinese filling, has gradually emerged in the global baking market.