Candied Winter Melon Paste is a traditional filling made from fresh winter melon through multiple candied processes and fine slow cooking techniques. It is translucent light golden in appearance, with a slight natural luster on the surface, fine and soft meat, retaining some winter melon fibers, smooth texture, and melts in the mouth.

Rich and sweet, rich taste

Candied Winter Melon Paste optimizes the sugar penetration ratio based on the traditional candied process, making the finished product more sweet but not greasy, containing rich natural fruity aroma and stewed caramel flavor, suitable for pastry products with high layering requirements.

Attractive color and strong visual appeal

The product is light gold to honey amber, showing a transparent and soft effect in the pastry section, which can increase the visual appeal and consumer desire of the product in festive gift boxes and high-end customized snacks.

Uniform structure, suitable for various processing techniques

Candied Winter Melon Paste uses low-temperature uniform stirring technology to ensure that each batch of candied winter melon paste is delicate, uniform and free of lumps. It is suitable for a variety of food processing methods such as stuffing, molding, and squeezing, and can be used without additional processing.

Long-term preservation, convenient for export and storage

Using vacuum packaging and standardized deoxygenation control technology, Candied Winter Melon Paste can be stably stored for a long time at room temperature or refrigerated conditions, suitable for export trade or long-term sales in supermarkets and e-commerce channels.

Customizable flavor and fiber level

The brand provides OEM/ODM services, and can customize different sweetness, color depth, and winter melon fiber thickness according to customer needs to meet the personalized needs of different markets and product categories.

Application in Chinese pastries and festive food industries - helps to create exclusive high-end products for festivals

• Candied Winter Melon Paste is widely used in traditional moon cakes, puff pastries, and eight-treasure rice. Due to its dual advantages in vision and taste, it is particularly suitable for festive gift boxes and traditional commemorative products.

• Guangzhou's well-known brand "Tianhezhai" uses Candied Winter Melon Paste in its "Dragon Boat Festival Blessing Eight Treasure Zongzi" series, with double-layer fillings of osmanthus and red bean paste. The product was sold out within a week of its launch, becoming the best-selling item of the year.

Application in the snow skin and refrigerated snacks industry - helps to enhance the freshness and diversity of products

• Candied winter melon paste is refreshing and has a moderate moisture content. It is suitable for use in refrigerated products such as snow skin mooncakes, jelly rolls, and jelly pastries, and is paired with ingredients such as grapefruit, coconut milk, and cheese to form an innovative combination.

• The "Coconut Fragrance Winter Melon Snow Skin Mooncake" launched by Taiwan's new brand "Xue Le Ting" uses Candied Winter Melon Paste as the main filling. During the Mid-Autumn Festival in 2024, sales exceeded 100,000 boxes and were deeply loved by young consumers.

Application in the creative dessert and fusion cuisine industry - helps to create regional flavors

• The unique flavor of candied winter melon paste is suitable for fusion desserts and Asian creative cuisine. It can be used as a new application such as croissant filling, sugar water ingredients, and cheesecake inlays.

• Singapore's Michelin-recommended restaurant "Nanyang Yayuan" uses Candied Winter Melon Paste to develop "Winter Melon Cheese Tarts", combining traditional sweet fillings with Western-style puff pastry, which has become a seasonal menu staple.

Application in the frozen food and industrial catering industry - helps improve product consistency and large-scale production capacity

• Candied Winter Melon Paste has good freezing and heating stability, and is suitable for industrial foods such as quick-frozen snacks, steamed buns, and group desserts. It supports assembly line operations and improves production efficiency.

• A large domestic frozen food company uses Candied Winter Melon Paste for "Crystal Winter Melon Buns". The product has received a good response after being launched in chain supermarkets and has been the company's top 3 best-selling category for three consecutive quarters.