Winter Melon Filling for Pastries is made from selected fresh winter melons, which are refined through washing, cutting, candied and multiple boiling processes. The filling is naturally light golden to light amber in color, soft and delicate in texture, with moderate winter melon fiber, natural gloss in appearance, and has the unique fresh aroma of winter melon.

Smooth and delicate, rich in taste

Jialecheng winter melon filling adopts advanced homogenization technology to keep the filling smooth and smooth without losing the natural fiber taste, enhance the product layering, and enhance the overall flavor of the pastry.

Stable and resistant to baking, prevent oil and deformation

The product optimizes the formula according to the high-temperature baking characteristics of pastries, has good heat resistance and adhesion, is not easy to oil or collapse during baking, and ensures the integrity and beauty of the finished product.

Natural sweetness, suitable for a variety of flavors

Jialecheng controls the sweetness within a reasonable range, maintains the natural fragrance of winter melon, and is suitable for matching with a variety of ingredients such as nuts, bean paste, and coconut flakes to meet the diverse taste needs of innovative pastries.

Multiple specifications of packaging to flexibly meet production needs

Provide 5kg, 2.5kg, 250g packaging in multiple specifications, support OEM/ODM customization, and facilitate flexible procurement and use by baking companies and workshops of different sizes.

Application in the traditional Chinese pastry industry - helps to inherit classic flavors

• Jialecheng winter melon fillings are widely used in the production of traditional pastries such as wife cakes, Su-style pastries, and Cantonese-style mooncakes, helping the brand to stably reproduce classic flavors and meet the quality expectations of old customers.

• Guangdong's famous pastry brand "Baozhilin" uses Jialecheng winter melon fillings to make classic wife cakes, ensuring the delicate and sweet taste of the product, and has become the brand's best-selling product for five consecutive years.

Innovative application in the Western pastry industry - helps to create diversified new products

• This filling is suitable for the fillings of Western pastries such as cake rolls, dessert pies, and thousand-layer pastries. Jialecheng winter melon fillings are combined with cream, cheese and fruit ingredients to enrich the taste and layers of the product.

• A well-known baking brand in Shanghai, "Sweetheart Workshop", developed "Winter Melon Cheese Thousand Layer Pie", using Jialecheng winter melon filling as the filling, which was welcomed by young consumers.

Application in workshops and small bakeries - helps to improve product competitiveness

• Small bakeries and workshops use Jialecheng winter melon filling to simplify the production process, ensure the stability of finished product quality, and increase customer repurchase rate.

• Beijing "Xianxin Xiaozhu" uses Jialecheng winter melon filling to launch "Traditional Winter Melon Crisp". The taste is guaranteed by high-quality fillings, and the monthly sales of the store have increased by more than 30%.

Application in food industry processing and group meal industry - helps to improve production efficiency and product consistency

• Large food processing plants and group meal companies use Jialecheng winter melon filling to mass-produce steamed buns, snacks, sweet dumplings and other products to ensure stable taste and high production efficiency.

• A central kitchen food company uses Jialecheng winter melon filling to produce a series of frozen snacks and successfully enters the supply chain of large chain supermarkets.