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​With its sweet taste and versatility, winter melon filling has become a bright spot in festive desserts around the world.

​Lunar New Year is one of the most important festivals in Chinese culture, symbolizing reunion and hope.

​Winter melon, a traditional Asian ingredient, has gradually entered the Western festive kitchen with its sweet taste and versatility, especially showing its unique charm in the making of Christmas desserts.

​Mid-Autumn Festival is a traditional Chinese festival that symbolizes reunion and happiness.

​The Spring Festival is the most important traditional festival in China. Desserts are the highlight of the festive table, carrying the meaning of reunion and happiness.

​Winter melon puree is a sweet and delicate Chinese filling widely used in pastry and dessert making.

​As a versatile pastry filling, winter melon puree is loved by pastry shop owners and baking enthusiasts for its sweet taste and delicate texture.

​As a traditional Chinese filling, winter melon puree is emerging in Western desserts with its sweet taste and delicate texture.

​With its sweet taste and delicate texture, winter melon puree has become a versatile filling in pastry making.

​With its sweet taste and delicate texture, winter melon puree has become a versatile filling in baking. It is not only suitable for traditional Chinese pastries, but also brings a fresh flavor to modern baking. For baking enthusiasts, winter melon puree is a creative ingredient worth trying.

​As the world's attention to sustainable development increases, sustainable production methods in the food industry have become the focus of attention of consumers and businesses.

​As a traditional Chinese dessert filling, winter melon puree has set off a wave of innovation in the dessert industry in recent years