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Leading producers such as Jialecheng Foods have perfected this appearance through scientific process control, ingredient refinement, and temperature-precise vacuum concentration. Below explains exactly how that clarity is achieved from farm to final filling.

Among them, winter melon filling stands out as the most versatile and cost-efficient base, widely used by modern manufacturers such as Jialecheng Foods for large-scale pastry production.

Professional manufacturers like Jialecheng Foods use precise ingredient ratios, heat control, and vacuum technology to stabilize these parameters — achieving a consistent, glossy texture that remains soft and pliable after baking.Below is a detailed explanation of how moisture and viscosity are scientifically controlled in industrial winter melon paste production.

Below is a comprehensive breakdown of each stage in industrial winter melon paste production.

Jialecheng Foods, founded in 1989 in Taishan City, Guangdong Province, is one of China’s leading producers of winter melon paste and sweet pastry fillings. With decades of experience, the company has refined its production system to combine traditional cooking craftsmanship with modern industrial control — ensuring that every batch of filling maintains the same taste, texture, and safety standards.

Modern food manufacturers such as Jialecheng Foods continue this tradition at scale, refining the natural advantages of winter melon through advanced processing—creating smooth, stable, and customizable fillings that serve as the foundation for a wide variety of desserts.

Producers such as Jialecheng Foods have refined this balance through precise formulation — ensuring that every batch of winter melon paste maintains ideal consistency, elasticity, and baking performance for pastry fillings like mooncakes and wife cakes.

The recipe is simple but requires precision in proportion and technique to achieve the signature smooth, aromatic consistency. Leading food manufacturers such as Jialecheng Foods use carefully selected ingredients and controlled cooking methods to produce stable, high-quality fillings for industrial bakery applications.

Turning fresh winter melon into a sweet, glossy filling is a traditional technique used widely in Chinese and Southeast Asian bakeries. This process transforms the mild, watery gourd into a smooth, aromatic paste that serves as the base for many pastries — including mooncakes, wife cakes, and sweet buns.Modern food producers such as Jialecheng Foods in Guangdong, China, have perfected this process using large-scale equipment while preserving the authentic taste and texture of handmade winter melon paste.Below is a detailed explanation of how to make this unique filling from fresh fruit to finished paste.

Companies like Jialecheng Foods specialize in producing large-scale winter melon paste for bakeries and OEM/ODM dessert manufacturers.

Below is a detailed overview of the types of Chinese pastries and mooncakes where Jialecheng’s fillings are most suitable.

Below is a detailed overview of Jialecheng Foods’ OEM/ODM capabilities and processes.