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​The Spring Festival is the most important traditional festival in China. Desserts are the highlight of the festive table, carrying the meaning of reunion and happiness.

​Winter melon puree is a sweet and delicate Chinese filling widely used in pastry and dessert making.

​As a versatile pastry filling, winter melon puree is loved by pastry shop owners and baking enthusiasts for its sweet taste and delicate texture.

​As a traditional Chinese filling, winter melon puree is emerging in Western desserts with its sweet taste and delicate texture.

​With its sweet taste and delicate texture, winter melon puree has become a versatile filling in pastry making.

​With its sweet taste and delicate texture, winter melon puree has become a versatile filling in baking. It is not only suitable for traditional Chinese pastries, but also brings a fresh flavor to modern baking. For baking enthusiasts, winter melon puree is a creative ingredient worth trying.

​As the world's attention to sustainable development increases, sustainable production methods in the food industry have become the focus of attention of consumers and businesses.

​As a traditional Chinese dessert filling, winter melon puree has set off a wave of innovation in the dessert industry in recent years

​In recent years, as consumers pay more and more attention to healthy eating, additive-free foods have become the new favorite of the market.

​As the global baking industry continues to develop, pastry fillings, as a core element of dessert making, are ushering in new trends.

​In recent years, winter melon puree, as a traditional Chinese filling, has gradually emerged in the global baking market.

​As a classic Chinese pastry filling, winter melon puree carries the profound heritage of Chinese food culture.