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Baking Melon Filling is a functional fruit filling product developed for various high-temperature baked foods.

Winter Melon Filling is a pulp-type filling made from natural winter melon pulp. It has a light yellow, crystal-clear, translucent gel texture with real pulp particles and a refreshing and elastic taste. It is widely used in food fields such as moon cakes, sandwich cakes, ice cream, and milk tea jelly.

Candied Melon Filling is a fruit pulp-type filling product made from natural winter melon strips, low-temperature candied concentrate and plant colloids.

Winter Melon Jelly Filling is a light amber translucent state with a slight brushed feel. It can be combined with winter melon fiber or solid-free structure according to customer needs.

​With its sweet taste and versatility, winter melon filling has become a bright spot in festive desserts around the world.

​Lunar New Year is one of the most important festivals in Chinese culture, symbolizing reunion and hope.

​Winter melon, a traditional Asian ingredient, has gradually entered the Western festive kitchen with its sweet taste and versatility, especially showing its unique charm in the making of Christmas desserts.

​Mid-Autumn Festival is a traditional Chinese festival that symbolizes reunion and happiness.

​The Spring Festival is the most important traditional festival in China. Desserts are the highlight of the festive table, carrying the meaning of reunion and happiness.

​Winter melon puree is a sweet and delicate Chinese filling widely used in pastry and dessert making.

​As a versatile pastry filling, winter melon puree is loved by pastry shop owners and baking enthusiasts for its sweet taste and delicate texture.

​As a traditional Chinese filling, winter melon puree is emerging in Western desserts with its sweet taste and delicate texture.