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When sourcing pastry fillings for large-scale production or distribution, food safety certification is one of the most important factors buyers consider. Many international customers ask: Do your pastry fillings comply with international food safety standards such as ISO, HACCP, or Halal? The answer is yes. As a professional supplier of Chinese pastry fillings, we ensure that each product meets stringent global standards to guarantee safety, quality, and compliance.

For bakeries, food manufacturers, and distributors, efficiency and consistency are just as important as flavor. A common question we receive is: Are your pastry fillings ready-to-use, or do they require additional preparation? As a professional Chinese pastry filling supplier, our products are designed to meet both needs depending on customer requirements.

When purchasing pastry fillings in bulk, one of the most important considerations for bakeries, distributors, and food brands is shelf life. Understanding how long fillings last ensures product freshness, safety, and proper inventory management. As a professional Chinese pastry filling supplier, we prioritize both taste and shelf stability in every product we offer.

When it comes to Chinese pastry fillings, one of the most frequent questions buyers ask is whether the flavors are based on traditional recipes or whether they reflect modern culinary innovations. The answer is simple: we offer both. As a professional Chinese pastry filling supplier, we preserve authentic flavors while also creating innovative fillings to meet global market demand.

Chinese pastries are beloved worldwide for their delicate textures, beautiful presentation, and rich, flavorful fillings. A key to their popularity lies in the wide variety of traditional and modern pastry fillings that cater to different tastes and cultural occasions.

Winter Melon Paste Cake Rolls is a roll-shaped, sliced dessert with a fluffy and soft sponge cake on the outside and a light yellow to light amber winter melon paste filling in the center.

Winter Melon Filling for Chaoshan Spring Pancakes presents a soft, sticky paste structure with uniform winter melon shreds or winter melon particles. It is a traditional sweet filling specially developed for Chaoshan spring pancakes.

Winter Melon Paste Cookies is a Chinese dessert that combines traditional taste with modern craftsmanship.

Winter Melon Filling For Sweetheart Cake has a light beige appearance and a micro-fibrous texture of natural winter melon shreds.

Winter Melon Filling For Cantonese Mooncake is light yellow to light brown, and the silky wax gourd paste is clearly visible.

Winter Melon Filling for Wife Cake is a classic sweet filling specially developed for the traditional Chinese pastry "wife cake".

Winter Melon Filling For Longevity Peach Buns is mainly composed of fresh winter melon puree, oligosaccharides, vegetable oil and maltose syrup. It is a sweet filling specially developed for the Chinese celebration snack "Longevity Peach Bun".